Glamorgan Arms Festive Menus
Lunch menu
Main restaurant 12 - 2.30 PM
Starter
| Home Made Soup Served with herb croutons and a splash of fresh cream |
Main Course
| Roast Pembrokeshire Turkey Served with a chestnut and herb stuffing, bacon and sausage scrolls. Pan roast gravy and traditional accompaniments. |
| or |
| Atlantic Salmon Tender fillet of salmon served on a pool of dill sauce. New potatoes and fresh vegetables. |
Desserts
| Traditional Christmas Pudding With Brandy sauce |
| or |
| Fruit Pie & Hot Custard or Cream |
| Coffee |
Dinner Dance Menu
Held in functions rooms - 7.30 PM for 8.00 til late
Starter
| Melon Fràppe or Home Made Soup or Smoked Salmon |
Main Course
| Roast Pembrokeshire Turkey Served with a chestnut and herb stuffing, bacon and sausage scrolls. Pan roast gravy and traditional accompaniments. |
| or |
| Roast Welsh Beef Served with Yorkshire pudding and horseradish sauce |
| or |
| Atlantic Salmon Tender fillet of salmon served on a pool of dill sauce. New potatoes and fresh vegetables. |
Desserts
| Traditional Christmas Pudding With Brandy sauce |
| or |
| Fruit Pie & Hot Custard or Cream |
| Coffee |
Dinner Dances
Friday to Saturday - Cabaret and DJ Included

Monday to Thursday - Cabaret and DJ Available on Request
Evening - 7.30pm for 8.00pm until 1am
Dance away the weekend with our resident DJ and be entertained by our top drawer comedian...
If you would like to celebrate with a dinner dance in January, we are offering up to 20% during this time.
BOOK NOW for 2008!
To place your booking or for further information contact us now!


